Winter Wonderland Dessert Buffet: Candy Display

Let’s talk candy! For this table, we opted to go with more modern glassware over apothecary jars. These guys are actually three different sized hurricane jars in the same style that were picked up from Michael’s. To add more visual interest and to help tie the table together more, we picked up a couple silver finish hurricane stands (from the Container Store) and lined them with the same roll wrap used on the dual layer runner. When arranging them, keep the shorter hurricanes in the front and the larger ones in the back – this will look better visually but also help your guests access the different candies and treats more easily.

Images by Michael Haug; prop styling by Kirki Schultz; food styling by Maddy Hague.